Level-1 Non-Fire Cooking Competition

As part of Skill Education – Meal Planning, a class-level activity was first conducted under the guidance of the respective Meal Planning Teachers, where students showcased their creativity and culinary skills through Non-Fire Cooking. The best students from each class were then selected to participate in the Level-1 Non-Fire Cooking Competition, held on 23 July 2026. The students participated enthusiastically and prepared innovative and healthy dishes while following the prescribed guidelines and maintaining proper hygiene. The Principal Sir and teachers also visited the venue and appreciated the students’ efforts and creativity.